Our Menu

Includes two small (4oz) sides, house pickles, and sliced bread.

1/4 pound of each meat, 2 small (4oz) sides, white bread, and pickles (ribs + $3)

1/2 pound each of brisket, tri-tip, and pulled pork. A full half chicken, 6 pork ribs, 2 medium ranch beans, 2 corn breads, 1 medium coleslaw, 1 medium mac and cheese, 1 medium watermelon salad, a full order of JoJo's, white bread, pickles, and sauce.

Certified Angus Beef brisket, dry brined and smoked.

Certified Angus Beef tri-tip, dry brined and smoked.

Bone-in pork butt, dry brined and smoked.

Split chicken halves wet brined, dry brined, and smoked.

Dry brined, smoked, flash fried and tossed in our house BBQ sauce.

Pulled pork, house BBQ or spicy vinegar sauce, and southwest slaw, piled high on an artisan bun.

Smoked tri-tip, spring mix, chipotle BBQ salsa, and Cali white sauce piled onto a 6" Cuban roll.

Chopped brisket, house sauce, southwest slaw, piled high on an artisan bun.

Pile of Fritos, smothered in ranch beans and your choice of pulled pork, brisket, or tri-tip. Topped with our house BBQ sauce, shredded cabbage, pickled jalapeños, pickled red onions, and Cali White sauce.

House mac & cheese, choice of pulled pork, brisket, tri-tip, or beans, with shredded cheese, and house BBQ sauce.

3 smoked St. Louis ribs, flash fried, tossed in our house BBQ sauce. Served with chips, JoJos, or street corn.

Quarter chicken (light or dark). Served with chips, JoJos, or Street Corn.

Spring mix, carrots, cucumbers, tomatoes, croutons, house-smoked pecans, cheese.
Dressings: House Made Ranch or Balsamic Vinaigrette

Large elbow noodles smothered in our creamy scratch made cheese sauce featuring sharp cheddar, pepper jack, and mozzarella cheeses.

Savory vegetarian ranch beans with chopped tomatoes, green chili's, and onions, featuring 1850 Brewery’s Bootjack Pilsner. Topped with shredded cheese and green onions.

Chopped watermelon, cucumber, tamed jalapeno's, and mint, lightly dressed in an agave, lime, chili brine.

Green and red cabbage, carrots, green onion, and cilantro, in our house made slaw sauce.

Seasoned corn riblets topped with chili lime crema, queso fresco, and cilantro.

Potato wedges deep fried in tallow and finished with our Cali White sauce and diced green onions.

Brisket +$2.00

Brisket +$2.00