Slow-smoked meats, bold oak flavors, and mountain hospitality—that's Smokin' Oak BBQ. Pair our mouthwatering brisket, tender ribs, or savory pulled pork with craft beer and artisanal meads from Twisted Cedar Tap House, conveniently located right next door.

At Smoking Oak, we don’t just cook meat—we honor it. Every brisket, rib, and sausage link is slow-smoked over seasoned oak for hours, locking in flavor you can’t fake. From our signature dry rubs to our house-made sauces, everything is done the hard way—because it tastes better that way.